If you work with food or intend to work with food you need this information:-
FOOD SAFETY AND HACCP Course Level 1
Suitable for Chefs, Waiting staff, Deli Workers, Butchers, Management, Supervisors,
Child Care and Nursing Home Workers
All places must be reserved by paying a booking fee which we accept over phone - 0449340664.
Please note deposits are non-refundable and non-transferable except in the event of Impact Training cancelling the Course
NOTE: Impact Training will deliver Courses on site if you have sufficient numbers - Please call to discuss.